YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach, Tomatoes, and Whole Grain Toast
A light yet satisfying scramble featuring softly cooked egg whites mingled with savory turkey sausage, fresh spinach, and sweet tomatoes, all paired with a crisp slice of whole grain toast for a balanced way to start your morning.
INGREDIENTS
0.9 cup Egg Whites (~225g)
1 Turkey Sausage link (~45g)
1 cup Fresh Spinach
1 medium Tomato
1 tsp Olive Oil
1.5 slices Whole Grain Bread (~50g)
PREPARATION
Preheat a non-stick skillet over medium heat and add 1 teaspoon of olive oil.
Slice the turkey sausage into rounds and add to the skillet, cooking for about 2-3 minutes until lightly browned.
Add the fresh spinach to the skillet and stir until it begins to wilt, about 1 minute.
Pour in 0.9 cup of egg whites and add diced tomato. Gently scramble the mixture, stirring continuously until the egg whites are set and cooked through, about 3-4 minutes.
While the scramble finishes cooking, toast 1.5 slices of whole grain bread.
Plate the scramble alongside the toasted bread and serve immediately.