Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Whey Protein Powder; 1 cup Mixed Berries; 1 tbsp Almond Butter; 1 tbsp Chia Seeds; 1 tsp Honey

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a luxuriously light and silky protein mousse that balances the tanginess of nonfat Greek yogurt with the natural sweetness of mixed berries. This dessert offers a satisfying blend of textures and flavors enhanced with a hint of almond butter, chia seeds, and a drizzle of honey, making every spoonful a delightfully wholesome treat.

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NUTRITION

Protein

40.5g

Fat

13.5g

Carbs

42.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Whey Protein Powder

1 cup Mixed Berries

1 tbsp Almond Butter

1 tbsp Chia Seeds

1 tsp Honey

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt and whey protein powder, whisking until the mixture is smooth and free of lumps.
2
Gently fold in the almond butter until it is well incorporated.
3
Add in the mixed berries and chia seeds, stirring to distribute them evenly throughout the mousse.
4
Drizzle the honey over the mixture and give a final gentle stir to combine all the ingredients.
5
Refrigerate the mousse for at least 30 minutes to allow the chia seeds to expand and the flavors to meld.
6
Serve chilled and enjoy this refreshing, protein-packed dessert.