Hearty Black Bean Burrito Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Black Bean Burrito Bowl

YOUR SOLIN GENERATED RECIPE

Hearty Black Bean Burrito Bowl

A vibrant bowl bursting with the warmth of black beans, nutty quinoa, and fresh veggies, accented by a creamy nonfat Greek yogurt drizzle and a squeeze of lime. This hearty bowl is both satisfying and balanced, offering a delightful interplay of textures and flavors perfect for any meal of the day.

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NUTRITION

553kcal
Protein
34.6g
Fat
13.1g
Carbs
75.5g

SERVINGS

1 serving

INGREDIENTS

3/4 cup cooked Black Beans

1/2 cup cooked Quinoa

3/4 cup Nonfat Greek Yogurt

1/2 medium Avocado

1 cup Cherry Tomatoes, halved

1 cup fresh Spinach

1/2 cup cooked Corn Kernels

1/4 Lime (juiced)

Fresh Cilantro for garnish

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PREPARATION

  • 1

    Rinse and drain the black beans if using canned. If preparing from dry, cook until tender.

  • 2

    Prepare quinoa according to package instructions and let it cool slightly.

  • 3

    Chop the avocado into cubes, halve the cherry tomatoes, and roughly chop the fresh spinach and cilantro.

  • 4

    In a bowl, combine the black beans, quinoa, corn kernels, tomatoes, and spinach.

  • 5

    Squeeze fresh lime juice over the mixture and gently toss to blend the flavors.

  • 6

    Top the bowl with dollops of nonfat Greek yogurt and add avocado cubes.

  • 7

    Garnish with fresh cilantro and serve immediately.

Hearty Black Bean Burrito Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Black Bean Burrito Bowl

YOUR SOLIN GENERATED RECIPE

Hearty Black Bean Burrito Bowl

A vibrant bowl bursting with the warmth of black beans, nutty quinoa, and fresh veggies, accented by a creamy nonfat Greek yogurt drizzle and a squeeze of lime. This hearty bowl is both satisfying and balanced, offering a delightful interplay of textures and flavors perfect for any meal of the day.

NUTRITION

553kcal
Protein
34.6g
Fat
13.1g
Carbs
75.5g

SERVINGS

1 serving

INGREDIENTS

3/4 cup cooked Black Beans

1/2 cup cooked Quinoa

3/4 cup Nonfat Greek Yogurt

1/2 medium Avocado

1 cup Cherry Tomatoes, halved

1 cup fresh Spinach

1/2 cup cooked Corn Kernels

1/4 Lime (juiced)

Fresh Cilantro for garnish

PREPARATION

  • 1

    Rinse and drain the black beans if using canned. If preparing from dry, cook until tender.

  • 2

    Prepare quinoa according to package instructions and let it cool slightly.

  • 3

    Chop the avocado into cubes, halve the cherry tomatoes, and roughly chop the fresh spinach and cilantro.

  • 4

    In a bowl, combine the black beans, quinoa, corn kernels, tomatoes, and spinach.

  • 5

    Squeeze fresh lime juice over the mixture and gently toss to blend the flavors.

  • 6

    Top the bowl with dollops of nonfat Greek yogurt and add avocado cubes.

  • 7

    Garnish with fresh cilantro and serve immediately.