Name: High-Protein Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt (360g); 0.5 scoop Vanilla Whey Protein Powder (15g); 1 cup Mixed Berries (150g); 1 tbsp Almond Butter (16g)

High-Protein Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Greek Yogurt Parfait with Mixed Berries and Almond Butter

Enjoy a refreshing dessert parfait that layers creamy nonfat Greek yogurt blended with a hint of vanilla whey protein, juicy mixed berries, and a drizzle of rich almond butter, creating a delightful balance of textures and flavors.

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NUTRITION

Protein

51.9g

Fat

9.8g

Carbs

39g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (360g)

0.5 scoop Vanilla Whey Protein Powder (15g)

1 cup Mixed Berries (150g)

1 tbsp Almond Butter (16g)

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PREPARATION

1
In a bowl, combine the nonfat Greek yogurt with the 1/2 scoop of vanilla whey protein powder and mix thoroughly until smooth.
2
Layer half of the yogurt mixture into a serving glass or bowl.
3
Top with the entire cup of mixed berries, ensuring even distribution.
4
Add the remaining yogurt mixture on top of the berries.
5
Drizzle the almond butter evenly over the top as a finishing touch.
6
Serve immediately for a fresh, high-protein dessert parfait.