YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Fresh Greens Lettuce Wraps with Juicy Tomatoes
Enjoy a balanced mix of flavors and textures in these refreshing lettuce wraps. Crisp turkey bacon pairs with lean deli turkey and fresh tomatoes, all nestled in crunchy romaine leaves and lightly dressed in a tangy Greek yogurt and olive oil drizzle.
INGREDIENTS
4 slices Turkey Bacon
2 ounces Deli Turkey Breast
3 Romaine Lettuce Leaves
1 medium Tomato
1/4 cup Non-fat Greek Yogurt
2 teaspoons Extra Virgin Olive Oil
PREPARATION
Lay out the romaine lettuce leaves on a clean plate to serve as the wraps.
Cook the turkey bacon in a skillet over medium heat until crispy. Remove and set aside on paper towels to drain excess fat.
Thinly slice the tomato and set aside.
Slice the deli turkey breast into strips for added protein.
In a small bowl, mix the non-fat Greek yogurt with extra virgin olive oil to create a light, creamy dressing.
Assemble the wraps by layering the turkey bacon, turkey slices, and tomato slices onto the lettuce leaves.
Drizzle the yogurt dressing over the fillings and fold the lettuce leaves to enclose the ingredients.
Serve immediately and enjoy your fresh and protein-packed meal.