YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and tender steamed broccoli. This balanced plate offers a harmonious blend of lean protein, complex carbohydrates, and crisp, nutrient-rich greens, all finished with a hint of olive oil for a burst of flavor.
INGREDIENTS
5 oz Chicken Breast
2/3 cup Cooked Quinoa
2 cups Steamed Broccoli
1 tsp Extra Virgin Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the 5 oz chicken breast with salt, pepper, and your preferred herbs.
Grill the chicken for approximately 6-7 minutes on each side until fully cooked and slightly charred.
While the chicken is grilling, prepare the quinoa according to package instructions if not already cooked.
Steam 2 cups of broccoli until tender crisp, about 4-5 minutes.
Once done, plate the grilled chicken alongside the quinoa and steamed broccoli.
Drizzle 1 teaspoon of extra virgin olive oil over the broccoli to enhance flavor before serving.