YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Protein Brownie Batter Oatmeal Bowl
Dive into a decadent yet wholesome bowl that offers the comfort of rich, chocolatey brownie batter with the heartiness of creamy oats. This bowl harmonizes velvety almond milk, luscious chocolate protein powder, and a touch of unsweetened cocoa to achieve an indulgent twist on classic oatmeal. Finished with fresh banana slices, a sprinkle of chia seeds, and a dollop of Greek yogurt, each spoonful delights your palate while fueling your body.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1 scoop Chocolate Protein Powder (30g)
1 cup Unsweetened Almond Milk (240g)
1 tbsp Unsweetened Cocoa Powder (5g)
1/2 medium Banana (50g)
1 tsp Chia Seeds (5g)
1/4 cup Nonfat Greek Yogurt (67g)
PREPARATION
In a small saucepan, combine the rolled oats and almond milk. Bring to a simmer over medium heat, stirring occasionally until the oats absorb most of the liquid.
Stir in the chocolate protein powder and unsweetened cocoa powder into the warm oats until well mixed and smooth.
Remove the saucepan from heat and transfer the oatmeal to a bowl.
Top the oatmeal with sliced banana, a sprinkle of chia seeds, and a dollop of nonfat Greek yogurt.
Mix gently to combine flavors and enjoy your creamy chocolate protein brownie batter oatmeal bowl warm.