Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A light and creamy no-bake cheesecake that delivers a protein punch with a crunchy almond crust. This dessert combines nonfat Greek yogurt and a hint of vanilla whey, sweetened with honey, all layered over a nutty almond base for a satisfyingly balanced treat.

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NUTRITION

430kcal
Protein
40.6g
Fat
15g
Carbs
35.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 scoop Vanilla Whey Protein Powder (~15g)

1 tbsp Honey

1 oz Raw Almonds (about 20 almonds)

1/2 tsp Vanilla Extract

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PREPARATION

  • 1

    Place the almonds in a food processor and blend until they form a coarse, crumbly texture.

  • 2

    Press the almond crumbs firmly into the base of a small springform or ramekin dish to form your crust.

  • 3

    In a mixing bowl, combine the nonfat Greek yogurt, half scoop of vanilla whey protein powder, honey, and vanilla extract. Stir until the mixture is smooth and well blended.

  • 4

    Pour the yogurt mixture over the prepared almond crust, smoothing the top with a spatula.

  • 5

    Cover the dish and refrigerate for at least 2 hours to allow the cheesecake to set.

  • 6

    Once set, slice and serve chilled for a refreshing, protein-packed dessert.

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A light and creamy no-bake cheesecake that delivers a protein punch with a crunchy almond crust. This dessert combines nonfat Greek yogurt and a hint of vanilla whey, sweetened with honey, all layered over a nutty almond base for a satisfyingly balanced treat.

NUTRITION

430kcal
Protein
40.6g
Fat
15g
Carbs
35.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 scoop Vanilla Whey Protein Powder (~15g)

1 tbsp Honey

1 oz Raw Almonds (about 20 almonds)

1/2 tsp Vanilla Extract

PREPARATION

  • 1

    Place the almonds in a food processor and blend until they form a coarse, crumbly texture.

  • 2

    Press the almond crumbs firmly into the base of a small springform or ramekin dish to form your crust.

  • 3

    In a mixing bowl, combine the nonfat Greek yogurt, half scoop of vanilla whey protein powder, honey, and vanilla extract. Stir until the mixture is smooth and well blended.

  • 4

    Pour the yogurt mixture over the prepared almond crust, smoothing the top with a spatula.

  • 5

    Cover the dish and refrigerate for at least 2 hours to allow the cheesecake to set.

  • 6

    Once set, slice and serve chilled for a refreshing, protein-packed dessert.