Spicy Buffalo Chicken Wraps with Crunchy Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Chicken Wraps with Crunchy Veggies

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Chicken Wraps with Crunchy Veggies

Enjoy a zesty and crunchy wrap featuring tender buffalo-spiced chicken paired with crisp, refreshing veggies. This meal combines lean protein with vibrant, flavorful vegetables wrapped in a wholesome whole wheat tortilla, making it a perfect balanced option for a satisfying dinner.

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NUTRITION

394kcal
Protein
41.1g
Fat
9g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast (roasted)

1 whole wheat wrap

1 tablespoon Buffalo Sauce

1 cup Romaine Lettuce

1/2 medium Carrot, sliced

1/4 cup Red Bell Pepper, sliced

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PREPARATION

  • 1

    Preheat a grill or skillet to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper, then grill for about 6-7 minutes per side until fully cooked.

  • 3

    Once cooked, slice the chicken into strips and toss with buffalo sauce in a bowl until evenly coated.

  • 4

    Lay the whole wheat wrap on a clean surface. Arrange romaine lettuce, carrot slices, and red bell pepper slices in the center.

  • 5

    Place the buffalo chicken strips on top of the veggies and wrap tightly.

  • 6

    Optionally, grill the assembled wrap for 2 minutes on each side for a warm, crispy finish. Serve immediately.

Spicy Buffalo Chicken Wraps with Crunchy Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Chicken Wraps with Crunchy Veggies

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Chicken Wraps with Crunchy Veggies

Enjoy a zesty and crunchy wrap featuring tender buffalo-spiced chicken paired with crisp, refreshing veggies. This meal combines lean protein with vibrant, flavorful vegetables wrapped in a wholesome whole wheat tortilla, making it a perfect balanced option for a satisfying dinner.

NUTRITION

394kcal
Protein
41.1g
Fat
9g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast (roasted)

1 whole wheat wrap

1 tablespoon Buffalo Sauce

1 cup Romaine Lettuce

1/2 medium Carrot, sliced

1/4 cup Red Bell Pepper, sliced

PREPARATION

  • 1

    Preheat a grill or skillet to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper, then grill for about 6-7 minutes per side until fully cooked.

  • 3

    Once cooked, slice the chicken into strips and toss with buffalo sauce in a bowl until evenly coated.

  • 4

    Lay the whole wheat wrap on a clean surface. Arrange romaine lettuce, carrot slices, and red bell pepper slices in the center.

  • 5

    Place the buffalo chicken strips on top of the veggies and wrap tightly.

  • 6

    Optionally, grill the assembled wrap for 2 minutes on each side for a warm, crispy finish. Serve immediately.