YOUR SOLIN GENERATED RECIPE
Grilled Chicken Caesar Salad with Crispy Romaine
A vibrant twist on the classic Caesar salad featuring perfectly grilled chicken breast atop a bed of crisp, lightly crisped romaine lettuce, tossed with a light Caesar dressing, a sprinkle of parmesan, and crunchy whole grain croutons. Every bite delivers a fresh, savory, and satisfying flavor that's ideal for a balanced meal.
INGREDIENTS
5 oz Chicken Breast
2 cups chopped Romaine Lettuce
1.5 tbsp Light Caesar Dressing
1 tbsp Shredded Parmesan Cheese
1/4 cup Whole Grain Croutons
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt and pepper. Grill for about 6-7 minutes per side until fully cooked and juicy.
While the chicken is grilling, tear the romaine lettuce into bite-sized pieces and lay them on a baking sheet. Drizzle lightly with a small amount of olive oil and bake or broil for 3-4 minutes until the edges become crisp.
In a large bowl, combine the grilled chicken (sliced), crispy romaine, light Caesar dressing, and shredded Parmesan cheese.
Toss gently until evenly coated, then sprinkle the whole grain croutons on top just before serving to maintain their crunch.
Serve immediately and enjoy your balanced and flavorful salad.