Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

Enjoy a unique twist on pizza with a crispy cauliflower crust topped with tender buffalo chicken, a light drizzle of hot sauce, and melted low-fat mozzarella. This dish delivers a flavorful punch with balanced protein and calorie content that makes it a satisfying meal any time of day.

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NUTRITION

371kcal
Protein
46.7g
Fat
13.9g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

100g Chicken Breast

150g Riced Cauliflower

1 Egg White

1 tbsp Almond Flour

2 tbsp Buffalo Hot Sauce

40g Low-Fat Mozzarella Cheese

2 tbsp Chopped Celery (optional)

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine the riced cauliflower, egg white, and almond flour. Mix thoroughly until the ingredients form a cohesive dough.

  • 3

    Press the cauliflower mixture onto a parchment-lined baking sheet, shaping it into a thin, round crust.

  • 4

    Bake the crust in the preheated oven for about 15-18 minutes, or until it becomes firm and just starting to turn golden.

  • 5

    While the crust bakes, dice the chicken breast into bite-sized pieces and season lightly with salt and pepper. Cook the chicken in a non-stick skillet over medium heat until fully cooked, about 6-8 minutes.

  • 6

    Toss the cooked chicken pieces in the buffalo hot sauce until evenly coated.

  • 7

    Remove the crust from the oven. Evenly distribute the buffalo chicken over the crust and sprinkle with low-fat mozzarella cheese.

  • 8

    Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese melts and begins to brown slightly.

  • 9

    Optional: Garnish with chopped celery for added crunch and freshness before serving.

Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

Enjoy a unique twist on pizza with a crispy cauliflower crust topped with tender buffalo chicken, a light drizzle of hot sauce, and melted low-fat mozzarella. This dish delivers a flavorful punch with balanced protein and calorie content that makes it a satisfying meal any time of day.

NUTRITION

371kcal
Protein
46.7g
Fat
13.9g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

100g Chicken Breast

150g Riced Cauliflower

1 Egg White

1 tbsp Almond Flour

2 tbsp Buffalo Hot Sauce

40g Low-Fat Mozzarella Cheese

2 tbsp Chopped Celery (optional)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine the riced cauliflower, egg white, and almond flour. Mix thoroughly until the ingredients form a cohesive dough.

  • 3

    Press the cauliflower mixture onto a parchment-lined baking sheet, shaping it into a thin, round crust.

  • 4

    Bake the crust in the preheated oven for about 15-18 minutes, or until it becomes firm and just starting to turn golden.

  • 5

    While the crust bakes, dice the chicken breast into bite-sized pieces and season lightly with salt and pepper. Cook the chicken in a non-stick skillet over medium heat until fully cooked, about 6-8 minutes.

  • 6

    Toss the cooked chicken pieces in the buffalo hot sauce until evenly coated.

  • 7

    Remove the crust from the oven. Evenly distribute the buffalo chicken over the crust and sprinkle with low-fat mozzarella cheese.

  • 8

    Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese melts and begins to brown slightly.

  • 9

    Optional: Garnish with chopped celery for added crunch and freshness before serving.