YOUR SOLIN GENERATED RECIPE
Crispy Ground Turkey and Sweet Potato Hash
Enjoy a hearty and delicious hash featuring lean ground turkey, sweet potatoes, and colorful bell peppers. Crisped to perfection with a medley of sautéed onions and garlic, this dish offers a satisfying combination of textures and flavors, making it a versatile meal for any time of day.
INGREDIENTS
6 oz Ground Turkey (93% lean)
1 medium Sweet Potato, diced
1/2 medium Yellow Onion, diced
1/2 medium Red Bell Pepper, diced
1 clove Garlic, minced
1 tsp Olive Oil
Seasonings: Salt, Pepper, Paprika, Rosemary
PREPARATION
Preheat a large skillet over medium heat and add 1 teaspoon of olive oil.
Add the diced sweet potato to the skillet. Sauté for about 5 minutes until they start to soften.
Add the diced onion, red bell pepper, and minced garlic. Continue to cook for another 3-4 minutes until the vegetables are tender.
Crumble in the ground turkey and season with salt, pepper, paprika, and rosemary. Stir to mix evenly.
Cook the turkey and vegetables together, stirring occasionally, for about 7-10 minutes until the turkey is fully cooked and begins to crisp at the edges.
Adjust seasoning as needed and serve warm.