Name: Slow-Cooked Smoky Brisket Sandwich with Crispy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Slow-Cooked Beef Brisket; 1 Whole Wheat Bun; 1 cup Shredded Green Cabbage; 1 tbsp Light Mayonnaise; 1 tbsp Smoky BBQ Sauce

Slow-Cooked Smoky Brisket Sandwich with Crispy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Smoky Brisket Sandwich with Crispy Slaw

Savor the rich, smoky flavors of slow-cooked brisket paired with a refreshing, crunchy slaw in this elevated sandwich. Each bite delivers tender beef, balanced with the tang of a light, creamy dressing and a drizzle of smoky BBQ sauce, all nestled between a wholesome whole wheat bun.

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NUTRITION

Protein

35g

Fat

23g

Carbs

42g

SERVINGS

1 serving

INGREDIENTS

4 oz Slow-Cooked Beef Brisket

1 Whole Wheat Bun

1 cup Shredded Green Cabbage

1 tbsp Light Mayonnaise

1 tbsp Smoky BBQ Sauce

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PREPARATION

1
If not already cooked, slow-cook the beef brisket with your preferred smoky rub and a splash of broth until it is tender and easy to shred.
2
Lightly toast the whole wheat bun for a crisp texture.
3
In a bowl, combine the shredded cabbage with light mayonnaise. Add a dash of apple cider vinegar, salt, and pepper to create a tangy, creamy slaw.
4
Layer the shredded brisket generously on the bottom bun.
5
Drizzle the smoky BBQ sauce over the brisket.
6
Top with a serving of crispy slaw, then crown with the top half of the bun.
7
Serve immediately and enjoy your flavorful, balanced sandwich.