Slow-Cooked Smoky Brisket with Fresh Slaw on Whole Grain

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Smoky Brisket with Fresh Slaw on Whole Grain

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Smoky Brisket with Fresh Slaw on Whole Grain

Savor tender, slow-cooked brisket infused with a smoky spice blend served atop a crisp, tangy fresh slaw and a hearty slice of whole grain bread. This balanced dish combines rich, savory flavors with refreshing crunch for a satisfying meal.

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NUTRITION

426kcal
Protein
46.9g
Fat
12.6g
Carbs
37.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Beef Brisket

1 teaspoon Smoked Paprika

1 teaspoon Ground Cumin

1 teaspoon Garlic Powder

Salt and Pepper to taste

1.5 cups shredded Green Cabbage

1 medium Carrot, julienned

2 tablespoons Non-Fat Greek Yogurt

1 slice Whole Grain Bread

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PREPARATION

  • 1

    Preheat a slow cooker on low.

  • 2

    Season the brisket generously with smoked paprika, ground cumin, garlic powder, salt, and pepper.

  • 3

    Place the seasoned brisket in the slow cooker and add a splash of water if desired to keep it moist.

  • 4

    Cook on low for 6-8 hours until the meat is tender and easily shredded.

  • 5

    While the brisket cooks, prepare the slaw by combining the shredded green cabbage and julienned carrot in a bowl.

  • 6

    Mix in the non-fat Greek yogurt, adding salt and pepper to taste, to form a light dressing for the slaw.

  • 7

    Once the brisket is done, shred it into bite-sized pieces.

  • 8

    To serve, place a slice of whole grain bread on a plate, top with a portion of brisket and a generous helping of fresh slaw, and enjoy.

Slow-Cooked Smoky Brisket with Fresh Slaw on Whole Grain

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Smoky Brisket with Fresh Slaw on Whole Grain

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Smoky Brisket with Fresh Slaw on Whole Grain

Savor tender, slow-cooked brisket infused with a smoky spice blend served atop a crisp, tangy fresh slaw and a hearty slice of whole grain bread. This balanced dish combines rich, savory flavors with refreshing crunch for a satisfying meal.

NUTRITION

426kcal
Protein
46.9g
Fat
12.6g
Carbs
37.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Beef Brisket

1 teaspoon Smoked Paprika

1 teaspoon Ground Cumin

1 teaspoon Garlic Powder

Salt and Pepper to taste

1.5 cups shredded Green Cabbage

1 medium Carrot, julienned

2 tablespoons Non-Fat Greek Yogurt

1 slice Whole Grain Bread

PREPARATION

  • 1

    Preheat a slow cooker on low.

  • 2

    Season the brisket generously with smoked paprika, ground cumin, garlic powder, salt, and pepper.

  • 3

    Place the seasoned brisket in the slow cooker and add a splash of water if desired to keep it moist.

  • 4

    Cook on low for 6-8 hours until the meat is tender and easily shredded.

  • 5

    While the brisket cooks, prepare the slaw by combining the shredded green cabbage and julienned carrot in a bowl.

  • 6

    Mix in the non-fat Greek yogurt, adding salt and pepper to taste, to form a light dressing for the slaw.

  • 7

    Once the brisket is done, shred it into bite-sized pieces.

  • 8

    To serve, place a slice of whole grain bread on a plate, top with a portion of brisket and a generous helping of fresh slaw, and enjoy.