YOUR SOLIN GENERATED RECIPE
Grilled Pesto Chicken Sandwich
Savor a delicious Grilled Pesto Chicken Sandwich featuring a perfectly grilled chicken breast layered with fresh pesto, ripe tomato slices, and crisp romaine lettuce between toasted whole grain bread slices. This balanced sandwich is packed with lean protein and vibrant flavors, ideal for a wholesome breakfast, lunch, or dinner.
INGREDIENTS
4 oz Chicken Breast
2 slices Whole Grain Bread
1 tbsp Pesto Sauce
3 slices Tomato
3 leaves Romaine Lettuce
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt and pepper.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, toast the whole grain bread slices until lightly browned.
Spread 1 tablespoon of pesto sauce evenly on one side of each toasted bread slice.
Layer the grilled chicken breast, tomato slices, and romaine lettuce on one bread slice.
Top with the second slice of bread, pesto side down, to form a sandwich.
Slice the sandwich in half and serve immediately.