Healthy Spiced Apple Crumble with Crunchy Oat Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Spiced Apple Crumble with Crunchy Oat Topping

YOUR SOLIN GENERATED RECIPE

Healthy Spiced Apple Crumble with Crunchy Oat Topping

Savor a warm, comforting spiced apple crumble layered with tender baked apples, a crunchy blend of rolled oats and almonds, and a cool, creamy topping of non-fat Greek yogurt. This balanced dish delivers a burst of autumnal flavor with a hint of cinnamon and nutmeg, perfect for a satisfying meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

550kcal
Protein
34.7g
Fat
17.5g
Carbs
69.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

1/2 cup Rolled Oats (40g)

1 oz Chopped Almonds (28g)

1 cup Non-fat Greek Yogurt (245g)

1 tsp Ground Cinnamon (2.6g)

Pinch Ground Nutmeg (0.5g)

Pinch Ground Ginger (0.5g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Core and slice the apple into bite-sized pieces. In a bowl, toss the apple pieces with ground cinnamon, a pinch of nutmeg, and ground ginger.

  • 3

    Spread the spiced apples evenly in a small oven-safe baking dish.

  • 4

    In another bowl, combine the rolled oats and chopped almonds. Sprinkle this mixture generously over the apples to form a crunchy topping.

  • 5

    Bake in the preheated oven for about 20-25 minutes, or until the apples are tender and the oat topping is golden and crisp.

  • 6

    Remove the dish from the oven and let it cool slightly. Serve warm, topped with a generous dollop of non-fat Greek yogurt to add a creamy, protein-rich finish.

Healthy Spiced Apple Crumble with Crunchy Oat Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Spiced Apple Crumble with Crunchy Oat Topping

YOUR SOLIN GENERATED RECIPE

Healthy Spiced Apple Crumble with Crunchy Oat Topping

Savor a warm, comforting spiced apple crumble layered with tender baked apples, a crunchy blend of rolled oats and almonds, and a cool, creamy topping of non-fat Greek yogurt. This balanced dish delivers a burst of autumnal flavor with a hint of cinnamon and nutmeg, perfect for a satisfying meal any time of day.

NUTRITION

550kcal
Protein
34.7g
Fat
17.5g
Carbs
69.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

1/2 cup Rolled Oats (40g)

1 oz Chopped Almonds (28g)

1 cup Non-fat Greek Yogurt (245g)

1 tsp Ground Cinnamon (2.6g)

Pinch Ground Nutmeg (0.5g)

Pinch Ground Ginger (0.5g)

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Core and slice the apple into bite-sized pieces. In a bowl, toss the apple pieces with ground cinnamon, a pinch of nutmeg, and ground ginger.

  • 3

    Spread the spiced apples evenly in a small oven-safe baking dish.

  • 4

    In another bowl, combine the rolled oats and chopped almonds. Sprinkle this mixture generously over the apples to form a crunchy topping.

  • 5

    Bake in the preheated oven for about 20-25 minutes, or until the apples are tender and the oat topping is golden and crisp.

  • 6

    Remove the dish from the oven and let it cool slightly. Serve warm, topped with a generous dollop of non-fat Greek yogurt to add a creamy, protein-rich finish.