Flaky Lemon-Herb Roasted Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Lemon-Herb Roasted Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Flaky Lemon-Herb Roasted Salmon with Roasted Asparagus

Delight in this vibrant dish featuring flaky roasted salmon with a zesty lemon-herb blend paired with tender, caramelized asparagus spears. The perfect balance of bright citrus, fresh dill, and perfectly roasted vegetables makes each bite a celebration of clean, wholesome flavors.

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NUTRITION

411kcal
Protein
37.6g
Fat
24.9g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 bunch Asparagus Spears (~134g)

1 tsp Extra Virgin Olive Oil

1/2 medium Lemon

1 tbsp Fresh Dill

1 pinch Salt

1 pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Line a baking sheet with parchment paper and arrange the asparagus spears in a single layer. Drizzle with olive oil and season with a pinch of salt and black pepper.

  • 3

    Place the salmon fillet on the baking sheet. Squeeze the juice of half a lemon over the salmon, then sprinkle with fresh dill, a pinch of salt, and black pepper.

  • 4

    Roast the salmon and asparagus in the preheated oven. Roast the asparagus for about 12 minutes until tender and lightly browned, and the salmon for 10-12 minutes until flaky and just cooked through.

  • 5

    Remove from oven, plate, and serve warm. Enjoy this light, refreshing dish as a perfect dinner option.

Flaky Lemon-Herb Roasted Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Lemon-Herb Roasted Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Flaky Lemon-Herb Roasted Salmon with Roasted Asparagus

Delight in this vibrant dish featuring flaky roasted salmon with a zesty lemon-herb blend paired with tender, caramelized asparagus spears. The perfect balance of bright citrus, fresh dill, and perfectly roasted vegetables makes each bite a celebration of clean, wholesome flavors.

NUTRITION

411kcal
Protein
37.6g
Fat
24.9g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 bunch Asparagus Spears (~134g)

1 tsp Extra Virgin Olive Oil

1/2 medium Lemon

1 tbsp Fresh Dill

1 pinch Salt

1 pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Line a baking sheet with parchment paper and arrange the asparagus spears in a single layer. Drizzle with olive oil and season with a pinch of salt and black pepper.

  • 3

    Place the salmon fillet on the baking sheet. Squeeze the juice of half a lemon over the salmon, then sprinkle with fresh dill, a pinch of salt, and black pepper.

  • 4

    Roast the salmon and asparagus in the preheated oven. Roast the asparagus for about 12 minutes until tender and lightly browned, and the salmon for 10-12 minutes until flaky and just cooked through.

  • 5

    Remove from oven, plate, and serve warm. Enjoy this light, refreshing dish as a perfect dinner option.