Wholesome Smoked Ham and Bean Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Wholesome Smoked Ham and Bean Soup

YOUR SOLIN GENERATED RECIPE

Wholesome Smoked Ham and Bean Soup

A hearty, comforting soup that pairs the smoky richness of lean ham with creamy navy beans and a medley of fresh vegetables. Enjoy the vibrant flavors and soothing warmth of this wholesome dish, perfect for breakfast, lunch, or dinner.

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NUTRITION

534kcal
Protein
35.3g
Fat
17.8g
Carbs
52.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Smoked Ham

3/4 cup cooked Navy Beans

1 cup Low-Sodium Chicken Broth

1/2 cup Diced Tomatoes

1 stalk Celery

1 medium Carrot

1/4 cup chopped Onion

1 tsp Olive Oil

2 cloves Garlic

2 tbsp Fresh Parsley

Salt & Pepper to taste

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PREPARATION

  • 1

    Heat olive oil in a large pot over medium heat.

  • 2

    Add chopped onion, minced garlic, diced carrot, and celery. Sauté until the vegetables soften and the onion turns translucent.

  • 3

    Stir in the diced tomatoes and pour in the chicken broth.

  • 4

    Add the chopped smoked ham and cooked navy beans to the pot.

  • 5

    Season with salt and pepper to taste and bring the mixture to a gentle simmer.

  • 6

    Cover and let the soup simmer for about 15-20 minutes, allowing the flavors to meld.

  • 7

    Just before serving, stir in freshly chopped parsley for added brightness.

  • 8

    Serve hot and enjoy the comfort and wholesome flavors of the soup.

Wholesome Smoked Ham and Bean Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Wholesome Smoked Ham and Bean Soup

YOUR SOLIN GENERATED RECIPE

Wholesome Smoked Ham and Bean Soup

A hearty, comforting soup that pairs the smoky richness of lean ham with creamy navy beans and a medley of fresh vegetables. Enjoy the vibrant flavors and soothing warmth of this wholesome dish, perfect for breakfast, lunch, or dinner.

NUTRITION

534kcal
Protein
35.3g
Fat
17.8g
Carbs
52.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Smoked Ham

3/4 cup cooked Navy Beans

1 cup Low-Sodium Chicken Broth

1/2 cup Diced Tomatoes

1 stalk Celery

1 medium Carrot

1/4 cup chopped Onion

1 tsp Olive Oil

2 cloves Garlic

2 tbsp Fresh Parsley

Salt & Pepper to taste

PREPARATION

  • 1

    Heat olive oil in a large pot over medium heat.

  • 2

    Add chopped onion, minced garlic, diced carrot, and celery. Sauté until the vegetables soften and the onion turns translucent.

  • 3

    Stir in the diced tomatoes and pour in the chicken broth.

  • 4

    Add the chopped smoked ham and cooked navy beans to the pot.

  • 5

    Season with salt and pepper to taste and bring the mixture to a gentle simmer.

  • 6

    Cover and let the soup simmer for about 15-20 minutes, allowing the flavors to meld.

  • 7

    Just before serving, stir in freshly chopped parsley for added brightness.

  • 8

    Serve hot and enjoy the comfort and wholesome flavors of the soup.