YOUR SOLIN GENERATED RECIPE
Wholesome Smoked Ham and Bean Soup
A hearty, comforting soup that pairs the smoky richness of lean ham with creamy navy beans and a medley of fresh vegetables. Enjoy the vibrant flavors and soothing warmth of this wholesome dish, perfect for breakfast, lunch, or dinner.
INGREDIENTS
6 oz Smoked Ham
3/4 cup cooked Navy Beans
1 cup Low-Sodium Chicken Broth
1/2 cup Diced Tomatoes
1 stalk Celery
1 medium Carrot
1/4 cup chopped Onion
1 tsp Olive Oil
2 cloves Garlic
2 tbsp Fresh Parsley
Salt & Pepper to taste
PREPARATION
Heat olive oil in a large pot over medium heat.
Add chopped onion, minced garlic, diced carrot, and celery. Sauté until the vegetables soften and the onion turns translucent.
Stir in the diced tomatoes and pour in the chicken broth.
Add the chopped smoked ham and cooked navy beans to the pot.
Season with salt and pepper to taste and bring the mixture to a gentle simmer.
Cover and let the soup simmer for about 15-20 minutes, allowing the flavors to meld.
Just before serving, stir in freshly chopped parsley for added brightness.
Serve hot and enjoy the comfort and wholesome flavors of the soup.