Sheet Pan Roasted Sausage and Crispy Potato with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Roasted Sausage and Crispy Potato with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Sausage and Crispy Potato with Bell Peppers

Enjoy a hearty sheet pan meal featuring savory turkey sausage, crispy roasted red potatoes, and sweet bell peppers all lightly tossed in olive oil and seasoned to perfection. This balanced dish delivers a satisfying mix of textures and flavors, making it an ideal meal for dinner or a versatile option for breakfast or lunch.

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NUTRITION

449kcal
Protein
38g
Fat
20.6g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

7 ounces Turkey Sausage

1 small Red Potato

1 medium Bell Pepper

1 teaspoon Olive Oil

Salt & Pepper (to taste)

Pinch of Dried Oregano

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the red potato into 1/2-inch thick rounds and cut the bell pepper into strips.

  • 3

    Cut the turkey sausage into 1-inch pieces, if not already pre-sliced.

  • 4

    In a large bowl, combine the sausage, potato slices, and bell pepper strips. Drizzle with olive oil, and season with salt, pepper, and dried oregano.

  • 5

    Toss the ingredients until evenly coated with the seasonings.

  • 6

    Spread the mixture evenly on a sheet pan in a single layer.

  • 7

    Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the potatoes are crispy and tender and the sausage is heated through and lightly browned.

  • 8

    Remove from the oven and serve immediately.

Sheet Pan Roasted Sausage and Crispy Potato with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Roasted Sausage and Crispy Potato with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Sausage and Crispy Potato with Bell Peppers

Enjoy a hearty sheet pan meal featuring savory turkey sausage, crispy roasted red potatoes, and sweet bell peppers all lightly tossed in olive oil and seasoned to perfection. This balanced dish delivers a satisfying mix of textures and flavors, making it an ideal meal for dinner or a versatile option for breakfast or lunch.

NUTRITION

449kcal
Protein
38g
Fat
20.6g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

7 ounces Turkey Sausage

1 small Red Potato

1 medium Bell Pepper

1 teaspoon Olive Oil

Salt & Pepper (to taste)

Pinch of Dried Oregano

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Slice the red potato into 1/2-inch thick rounds and cut the bell pepper into strips.

  • 3

    Cut the turkey sausage into 1-inch pieces, if not already pre-sliced.

  • 4

    In a large bowl, combine the sausage, potato slices, and bell pepper strips. Drizzle with olive oil, and season with salt, pepper, and dried oregano.

  • 5

    Toss the ingredients until evenly coated with the seasonings.

  • 6

    Spread the mixture evenly on a sheet pan in a single layer.

  • 7

    Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the potatoes are crispy and tender and the sausage is heated through and lightly browned.

  • 8

    Remove from the oven and serve immediately.