Chocolate Protein Mousse with Almond Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Almond Crunch

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Almond Crunch

Indulge in a silky, decadent chocolate mousse that perfectly balances rich cocoa flavor with a satisfying almond crunch. This dessert offers a velvety texture from Greek yogurt and a light, airy mousse from chocolate protein powder, while a topping of chopped almonds and a hint of coconut cream provides a delightful crunch and tropical twist.

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NUTRITION

556kcal
Protein
40.2g
Fat
30.4g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

2/3 cup Nonfat Greek Yogurt (~110g)

1/4 cup Unsweetened Almond Milk (60g)

1 tablespoon Cocoa Powder (5g)

1/2 tablespoon Almond Butter (8g)

2 teaspoons Honey (14g)

12 chopped Raw Almonds (16g)

2 tablespoons Coconut Cream (30g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender or food processor, combine the chocolate protein powder, Greek yogurt, almond milk, cocoa powder, almond butter, and honey.

  • 2

    Blend until the mixture is smooth and creamy, scraping down the sides as needed.

  • 3

    Transfer the mousse into serving bowls or glasses.

  • 4

    Gently fold in the coconut cream to add extra creaminess without overmixing.

  • 5

    Top the mousse with the chopped raw almonds for a satisfying crunch.

  • 6

    Refrigerate the dessert for at least 1 hour to allow the flavors to meld and the texture to firm up slightly before serving.

Chocolate Protein Mousse with Almond Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Almond Crunch

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Almond Crunch

Indulge in a silky, decadent chocolate mousse that perfectly balances rich cocoa flavor with a satisfying almond crunch. This dessert offers a velvety texture from Greek yogurt and a light, airy mousse from chocolate protein powder, while a topping of chopped almonds and a hint of coconut cream provides a delightful crunch and tropical twist.

NUTRITION

556kcal
Protein
40.2g
Fat
30.4g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

2/3 cup Nonfat Greek Yogurt (~110g)

1/4 cup Unsweetened Almond Milk (60g)

1 tablespoon Cocoa Powder (5g)

1/2 tablespoon Almond Butter (8g)

2 teaspoons Honey (14g)

12 chopped Raw Almonds (16g)

2 tablespoons Coconut Cream (30g)

PREPARATION

  • 1

    In a blender or food processor, combine the chocolate protein powder, Greek yogurt, almond milk, cocoa powder, almond butter, and honey.

  • 2

    Blend until the mixture is smooth and creamy, scraping down the sides as needed.

  • 3

    Transfer the mousse into serving bowls or glasses.

  • 4

    Gently fold in the coconut cream to add extra creaminess without overmixing.

  • 5

    Top the mousse with the chopped raw almonds for a satisfying crunch.

  • 6

    Refrigerate the dessert for at least 1 hour to allow the flavors to meld and the texture to firm up slightly before serving.