YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Crunch
A decadent yet healthy chocolate protein pudding that delivers a rich, silky texture with a satisfying crunch of roasted almonds. The pudding blends a light chocolate base with hints of cocoa and almond butter, topped with a sprinkle of crunchy almonds and a subtle drizzle of coconut oil and chia seeds for extra texture.
INGREDIENTS
0.68 scoop Chocolate Protein Powder (20g)
1/4 cup Nonfat Greek Yogurt (61g)
1 cup Unsweetened Almond Milk (240g)
1 tbsp Unsweetened Cocoa Powder (5g)
1.5 tbsp Almond Butter (24g)
0.5 oz Roasted Almonds, Chopped (14g)
1 tsp Coconut Oil (4.5g)
0.6 tbsp Chia Seeds (7g)
PREPARATION
In a mixing bowl, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, and unsweetened cocoa powder. Whisk until the mixture is smooth and well blended.
Stir in the almond butter thoroughly until the pudding achieves a silky and consistent texture.
Taste and adjust sweetness if needed with your preferred low-calorie sweetener.
Transfer the pudding into serving bowls or ramekins.
Sprinkle the chopped roasted almonds evenly on top for a satisfying crunch.
Drizzle with coconut oil and gently dust with chia seeds as a finishing touch.
Refrigerate the pudding for at least 30 minutes to allow flavors to meld and the texture to firm up slightly before serving.