Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup low-fat plain yogurt (100g); 1 cup mixed berries (140g); 4 unsalted almonds (≈7g); 1 tsp honey (7g); 1/3 cup low-sugar granola (40g); Additional 1 tsp honey drizzle (7g)

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

A refreshingly light and creamy parfait that layers velvety low‐fat yogurt with a burst of mixed berries, a sprinkle of crunchy almonds, a drizzle of golden honey, and a satisfying crunch of granola. Perfect for a balanced, energizing start to your day!

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NUTRITION

Protein

11.2g

Fat

9.4g

Carbs

69.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup low-fat plain yogurt (100g)

1 cup mixed berries (140g)

4 unsalted almonds (≈7g)

1 tsp honey (7g)

1/3 cup low-sugar granola (40g)

Additional 1 tsp honey drizzle (7g)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Spoon the low-fat plain yogurt into a serving glass or bowl as the first layer.
2
Add the mixed berries evenly over the yogurt.
3
Sprinkle the unsalted almonds on top for a delightful crunch.
4
Layer the low-sugar granola gently over the berries and almonds.
5
Drizzle 1 teaspoon of honey over the granola, and then add an additional drizzle of honey for extra sweetness if desired.
6
Serve immediately to enjoy the mix of creamy, juicy, and crunchy textures.