Name: Silky Chocolate Protein Pudding with Chia Seeds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 100 grams Silken Tofu; 1/2 cup Unsweetened Almond Milk; 1 tablespoon Chia Seeds; 1 tablespoon Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Honey; 1/2 teaspoon Vanilla Extract

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

A velvety, rich chocolate pudding made ultra-silky with silken tofu and enriched with chia seeds for a delightful texture. This dessert provides a balanced blend of flavors with a subtle almond nuance and a hint of natural sweetness, perfect for a satisfying treat.

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NUTRITION

Protein

14g

Fat

19.4g

Carbs

30.6g

SERVINGS

1 serving

INGREDIENTS

100 grams Silken Tofu

1/2 cup Unsweetened Almond Milk

1 tablespoon Chia Seeds

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Honey

1/2 teaspoon Vanilla Extract

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PREPARATION

1
Place the silken tofu, unsweetened almond milk, unsweetened cocoa powder, almond butter, honey, and vanilla extract into a blender.
2
Blend until completely smooth and creamy.
3
Transfer the blended mixture to a bowl or serving glasses.
4
Stir in the chia seeds evenly, ensuring they are well distributed.
5
Refrigerate the pudding for at least 30 minutes to allow the chia seeds to absorb the liquid and thicken the texture.
6
Once set, stir gently and serve chilled.