Name: Greek Yogurt Protein Parfait with Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1/2 cup Mixed Berries; 1 tbsp Almond Butter; 1/4 cup Low Sugar Granola; 1 tsp Honey

Greek Yogurt Protein Parfait with Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Berries and Almond Butter

Enjoy a vibrant, layered parfait that melds creamy nonfat Greek yogurt with a burst of mixed berries and the nutty richness of almond butter. Topped with a crunchy granola and a hint of honey, every spoonful is both satisfying and delicious—a perfect guilt-free dessert that harmonizes sweet and tangy flavors.

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NUTRITION

Protein

29.2g

Fat

13.1g

Carbs

48.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/2 cup Mixed Berries

1 tbsp Almond Butter

1/4 cup Low Sugar Granola

1 tsp Honey

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PREPARATION

1
In a clear serving glass or bowl, layer 1 cup of nonfat Greek yogurt as the base.
2
Top the yogurt with 1/2 cup of mixed berries, ensuring an even distribution of color and flavor.
3
Drizzle 1 tablespoon of almond butter over the berries to introduce a nutty and creamy contrast.
4
Sprinkle 1/4 cup of low sugar granola over the almond butter for a satisfying crunch.
5
Finish with a light drizzle of 1 teaspoon of honey to balance the flavors with natural sweetness.
6
Serve immediately and enjoy your guilt-free, protein-packed dessert.