YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Mousse with Almond Butter Swirl
Indulge in this decadent yet nutritious chocolate mousse that combines smooth silken tofu with a subtle hit of chocolate protein, elegantly swirled with a rich almond butter infusion. Perfectly balanced to satisfy your sweet cravings while aligning with your calorie and protein targets.
INGREDIENTS
0.5 scoop (15g) Chocolate Whey Protein Isolate
250 grams Silken Tofu
2 tablespoons Almond Butter
1/4 cup Coconut Cream
1 tablespoon Unsweetened Cocoa Powder
1 teaspoon Vanilla Extract
1 teaspoon Maple Syrup
PREPARATION
In a blender, combine the silken tofu, chocolate protein isolate, unsweetened cocoa powder, vanilla extract, and maple syrup. Blend until completely smooth and silky.
Pour the blended mixture into a serving bowl and smooth the top.
Warm the almond butter gently in a small microwave-safe bowl for about 10-15 seconds to soften it. Stir in the coconut cream until well combined.
Drizzle the almond butter and coconut cream mixture over the chocolate mousse. Use a spatula or toothpick to gently create a swirling pattern on the top.
Refrigerate the mousse for at least 2 hours to allow the flavors to meld and to achieve a firm, mousse-like consistency.
Serve chilled and enjoy this luxurious dessert that perfectly balances indulgence with your protein and calorie goals.