Fresh Spicy Tuna Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Spicy Tuna Wrap

YOUR SOLIN GENERATED RECIPE

Fresh Spicy Tuna Wrap

Enjoy a vibrant and zesty Fresh Spicy Tuna Wrap that delivers a burst of flavor with each bite. The tender tuna is mixed with a creamy, tangy sauce made from Greek yogurt and sriracha, then combined with crisp, fresh vegetables and wrapped in a wholesome whole wheat tortilla. Perfect for a satisfying meal that energizes and delights with every bite.

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NUTRITION

382kcal
Protein
36g
Fat
10.7g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

4 oz Canned Tuna in Water

1 Whole Wheat Tortilla

2 tbsp Low-Fat Greek Yogurt

1/4 Avocado

1 cup Mixed Fresh Vegetables

1 tsp Sriracha Sauce

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PREPARATION

  • 1

    Drain the canned tuna and place it in a mixing bowl.

  • 2

    Add the low-fat Greek yogurt and sriracha sauce to the tuna, stirring until well combined and creamy.

  • 3

    Dice the avocado and toss it with the mixed fresh vegetables.

  • 4

    Lay out the whole wheat tortilla and spread the tuna mixture evenly over the center.

  • 5

    Top with the vegetable and avocado mix, then wrap tightly.

  • 6

    Slice the wrap in half and serve immediately for a fresh, spicy, and satisfying meal.

Fresh Spicy Tuna Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Spicy Tuna Wrap

YOUR SOLIN GENERATED RECIPE

Fresh Spicy Tuna Wrap

Enjoy a vibrant and zesty Fresh Spicy Tuna Wrap that delivers a burst of flavor with each bite. The tender tuna is mixed with a creamy, tangy sauce made from Greek yogurt and sriracha, then combined with crisp, fresh vegetables and wrapped in a wholesome whole wheat tortilla. Perfect for a satisfying meal that energizes and delights with every bite.

NUTRITION

382kcal
Protein
36g
Fat
10.7g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

4 oz Canned Tuna in Water

1 Whole Wheat Tortilla

2 tbsp Low-Fat Greek Yogurt

1/4 Avocado

1 cup Mixed Fresh Vegetables

1 tsp Sriracha Sauce

PREPARATION

  • 1

    Drain the canned tuna and place it in a mixing bowl.

  • 2

    Add the low-fat Greek yogurt and sriracha sauce to the tuna, stirring until well combined and creamy.

  • 3

    Dice the avocado and toss it with the mixed fresh vegetables.

  • 4

    Lay out the whole wheat tortilla and spread the tuna mixture evenly over the center.

  • 5

    Top with the vegetable and avocado mix, then wrap tightly.

  • 6

    Slice the wrap in half and serve immediately for a fresh, spicy, and satisfying meal.