Spiced Chicken and Rice Noodle Broth with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Chicken and Rice Noodle Broth with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Spiced Chicken and Rice Noodle Broth with Fresh Herbs

Savor a comforting bowl of spiced chicken and rice noodle broth, where tender pieces of chicken mingle with fragrant spices, crisp vegetables, and a vibrant medley of fresh herbs. This balanced dish offers a warming, aromatic experience that delights the senses without weighing you down.

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NUTRITION

444kcal
Protein
48.5g
Fat
10.2g
Carbs
36.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1 oz Dry Rice Noodles (28g)

1 cup Low Sodium Chicken Broth (240g)

1 medium Carrot (61g)

1/2 medium Red Bell Pepper (75g)

1 tsp Olive Oil (5g)

2 tbsp Fresh Herb Mix

1 tsp Spiced Ginger-Garlic-Star Anise mix

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PREPARATION

  • 1

    Thinly slice the chicken breast and set aside.

  • 2

    Soak the rice noodles in warm water for about 10 minutes until they become pliable, then drain.

  • 3

    In a medium saucepan, heat olive oil over medium heat. Add the spiced ginger, garlic, and star anise mix, stirring quickly for about 30 seconds to release the aromas.

  • 4

    Add the sliced chicken to the pan and sauté until lightly browned.

  • 5

    Pour in the chicken broth and bring it to a simmer.

  • 6

    Add thinly sliced carrot and red bell pepper, and let the broth simmer for about 5 minutes until the vegetables begin to soften.

  • 7

    Stir in the soaked rice noodles and allow them to heat through for another 2-3 minutes.

  • 8

    Finish by stirring in a generous handful of fresh herbs. Taste and adjust seasoning if necessary.

  • 9

    Ladle the broth into bowls and serve hot for a delicious, nurturing meal.

Spiced Chicken and Rice Noodle Broth with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Chicken and Rice Noodle Broth with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Spiced Chicken and Rice Noodle Broth with Fresh Herbs

Savor a comforting bowl of spiced chicken and rice noodle broth, where tender pieces of chicken mingle with fragrant spices, crisp vegetables, and a vibrant medley of fresh herbs. This balanced dish offers a warming, aromatic experience that delights the senses without weighing you down.

NUTRITION

444kcal
Protein
48.5g
Fat
10.2g
Carbs
36.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1 oz Dry Rice Noodles (28g)

1 cup Low Sodium Chicken Broth (240g)

1 medium Carrot (61g)

1/2 medium Red Bell Pepper (75g)

1 tsp Olive Oil (5g)

2 tbsp Fresh Herb Mix

1 tsp Spiced Ginger-Garlic-Star Anise mix

PREPARATION

  • 1

    Thinly slice the chicken breast and set aside.

  • 2

    Soak the rice noodles in warm water for about 10 minutes until they become pliable, then drain.

  • 3

    In a medium saucepan, heat olive oil over medium heat. Add the spiced ginger, garlic, and star anise mix, stirring quickly for about 30 seconds to release the aromas.

  • 4

    Add the sliced chicken to the pan and sauté until lightly browned.

  • 5

    Pour in the chicken broth and bring it to a simmer.

  • 6

    Add thinly sliced carrot and red bell pepper, and let the broth simmer for about 5 minutes until the vegetables begin to soften.

  • 7

    Stir in the soaked rice noodles and allow them to heat through for another 2-3 minutes.

  • 8

    Finish by stirring in a generous handful of fresh herbs. Taste and adjust seasoning if necessary.

  • 9

    Ladle the broth into bowls and serve hot for a delicious, nurturing meal.