Lean Beef and Rice Noodle Soup with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Rice Noodle Soup with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Lean Beef and Rice Noodle Soup with Fresh Herbs

Enjoy a warm, aromatic bowl of lean beef and rice noodle soup, enriched with tender beef slices, delicate rice noodles, and a harmony of fresh herbs and vegetables. This lightly spiced broth is both comforting and nutritious, delivering a balanced mix of protein and energizing carbohydrates for a satisfying meal.

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NUTRITION

492kcal
Protein
42.0g
Fat
10.6g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef (Sirloin Tip)

1 cup Rice Noodles (cooked)

1 cup Low-Sodium Beef Broth

1 cup Bok Choy, chopped

1/2 medium Carrot

1 Garlic clove

1 tsp Fresh Ginger, grated

2 Scallions

2 tbsp Fresh Cilantro, chopped

1 Lime wedge

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PREPARATION

  • 1

    Bring the beef broth to a simmer in a medium-sized pot, adding sliced garlic, grated ginger, and chopped scallions.

  • 2

    Thinly slice the lean beef against the grain into bite-sized strips and set aside.

  • 3

    Add chopped bok choy and carrot slices to the simmering broth and cook for about 3-4 minutes until slightly tender.

  • 4

    Stir in the cooked rice noodles to warm through.

  • 5

    Gently add the beef slices to the broth and cook for an additional 2-3 minutes until the beef is just cooked through.

  • 6

    Remove the soup from heat and stir in fresh cilantro.

  • 7

    Ladle the soup into bowls and garnish with a lime wedge to squeeze over the top before serving.

Lean Beef and Rice Noodle Soup with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Rice Noodle Soup with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Lean Beef and Rice Noodle Soup with Fresh Herbs

Enjoy a warm, aromatic bowl of lean beef and rice noodle soup, enriched with tender beef slices, delicate rice noodles, and a harmony of fresh herbs and vegetables. This lightly spiced broth is both comforting and nutritious, delivering a balanced mix of protein and energizing carbohydrates for a satisfying meal.

NUTRITION

492kcal
Protein
42.0g
Fat
10.6g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef (Sirloin Tip)

1 cup Rice Noodles (cooked)

1 cup Low-Sodium Beef Broth

1 cup Bok Choy, chopped

1/2 medium Carrot

1 Garlic clove

1 tsp Fresh Ginger, grated

2 Scallions

2 tbsp Fresh Cilantro, chopped

1 Lime wedge

PREPARATION

  • 1

    Bring the beef broth to a simmer in a medium-sized pot, adding sliced garlic, grated ginger, and chopped scallions.

  • 2

    Thinly slice the lean beef against the grain into bite-sized strips and set aside.

  • 3

    Add chopped bok choy and carrot slices to the simmering broth and cook for about 3-4 minutes until slightly tender.

  • 4

    Stir in the cooked rice noodles to warm through.

  • 5

    Gently add the beef slices to the broth and cook for an additional 2-3 minutes until the beef is just cooked through.

  • 6

    Remove the soup from heat and stir in fresh cilantro.

  • 7

    Ladle the soup into bowls and garnish with a lime wedge to squeeze over the top before serving.