Lemon-Herb Grilled Chicken with Creamy Avocado and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Grilled Chicken with Creamy Avocado and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Grilled Chicken with Creamy Avocado and Fresh Greens

Savor the bright, zesty flavors of lemon and fresh herbs infused into a perfectly grilled chicken breast, served alongside creamy avocado and a crisp medley of fresh greens. This dish offers a delightful balance of tangy, savory, and smooth textures, promising a nourishing meal for dinner.

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NUTRITION

326kcal
Protein
41.3g
Fat
15.5g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 medium Avocado

1 cup Mixed Greens

1 tsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

2 tbsp Fresh Herbs (Parsley, Oregano)

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PREPARATION

  • 1

    In a small bowl, combine lemon juice, olive oil, minced garlic, and chopped fresh herbs to create a marinade.

  • 2

    Place the chicken breast in a shallow dish, and pour the marinade over it. Let it marinate for at least 20 minutes to absorb the flavors.

  • 3

    Preheat the grill to medium-high heat. Grill the marinated chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, slice the avocado and prepare a bed of mixed greens on a serving plate.

  • 5

    Once grilled, let the chicken rest for a few minutes, then slice it and arrange on top of the greens. Top with avocado slices.

  • 6

    Drizzle any remaining marinade over the dish for an extra burst of flavor, and serve immediately.

Lemon-Herb Grilled Chicken with Creamy Avocado and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Grilled Chicken with Creamy Avocado and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Grilled Chicken with Creamy Avocado and Fresh Greens

Savor the bright, zesty flavors of lemon and fresh herbs infused into a perfectly grilled chicken breast, served alongside creamy avocado and a crisp medley of fresh greens. This dish offers a delightful balance of tangy, savory, and smooth textures, promising a nourishing meal for dinner.

NUTRITION

326kcal
Protein
41.3g
Fat
15.5g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 medium Avocado

1 cup Mixed Greens

1 tsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

2 tbsp Fresh Herbs (Parsley, Oregano)

PREPARATION

  • 1

    In a small bowl, combine lemon juice, olive oil, minced garlic, and chopped fresh herbs to create a marinade.

  • 2

    Place the chicken breast in a shallow dish, and pour the marinade over it. Let it marinate for at least 20 minutes to absorb the flavors.

  • 3

    Preheat the grill to medium-high heat. Grill the marinated chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, slice the avocado and prepare a bed of mixed greens on a serving plate.

  • 5

    Once grilled, let the chicken rest for a few minutes, then slice it and arrange on top of the greens. Top with avocado slices.

  • 6

    Drizzle any remaining marinade over the dish for an extra burst of flavor, and serve immediately.