YOUR SOLIN GENERATED RECIPE
Chicken and Avocado Salad with Crunchy Veggies
Savor a refreshing and hearty salad combining tender grilled chicken, creamy avocado, and a colorful medley of crunchy veggies. This vibrant dish is tossed in a zesty lemon-olive oil dressing, delivering a satisfying mix of textures and flavors perfect for a balanced meal any time of the day.
INGREDIENTS
4 oz Chicken Breast
1/2 medium Avocado
2 cups Mixed Greens
1/2 medium Red Bell Pepper
1/2 cup Cucumber, sliced
1/2 cup Cherry Tomatoes
1/4 portion Red Onion
1 tsp Olive Oil
1 tbsp Lemon Juice
Salt and Pepper to taste
PREPARATION
Season the chicken breast with salt and pepper. Grill or sauté over medium heat until fully cooked (internal temperature of 165°F), about 5-6 minutes per side. Slice into strips once rested.
In a large bowl, combine mixed greens, sliced red bell pepper, cucumber, cherry tomatoes, and thinly sliced red onion.
Dice the avocado into cubes and gently toss it into the salad.
Drizzle olive oil and lemon juice over the salad, then season with additional salt and pepper as needed.
Top the salad with the grilled chicken strips and serve immediately.