Crispy Baked Potato Loaded with Lean Bacon and Creamy Cheesy Filling

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato Loaded with Lean Bacon and Creamy Cheesy Filling

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato Loaded with Lean Bacon and Creamy Cheesy Filling

Enjoy the hearty goodness of a crispy baked potato generously loaded with lean turkey bacon, a creamy blend of nonfat Greek yogurt and reduced-fat cheddar cheese, and a sprinkle of fresh chives. This dish delivers a satisfying mix of textures and flavors that easily transitions from breakfast to lunch or dinner.

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NUTRITION

321kcal
Protein
24.1g
Fat
4g
Carbs
55.2g

SERVINGS

1 serving

INGREDIENTS

1 large baking potato (approx. 200g)

4 slices lean turkey bacon

1/2 cup nonfat Greek yogurt

1/4 cup shredded reduced-fat cheddar cheese

2 tbsp chopped fresh chives

Salt and black pepper, to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Scrub the potato, pat it dry, and pierce the skin with a fork several times.

  • 2

    Place the potato directly on the oven rack or on a baking sheet and bake for about 45-60 minutes, until the skin is crispy and the inside is tender.

  • 3

    While the potato bakes, cook the turkey bacon in a skillet over medium heat until crispy. Once cooked, chop the bacon into small pieces.

  • 4

    In a small bowl, mix the nonfat Greek yogurt with the shredded reduced-fat cheddar cheese. Season with a pinch of salt and black pepper.

  • 5

    Once the potato is baked, cut a slit down the middle and fluff the inside with a fork. Spoon the creamy cheesy mixture into the potato, and top with the crispy bacon pieces.

  • 6

    Garnish with freshly chopped chives. Serve immediately and enjoy the mix of warm, crispy potato with a rich, tangy filling.

Crispy Baked Potato Loaded with Lean Bacon and Creamy Cheesy Filling

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato Loaded with Lean Bacon and Creamy Cheesy Filling

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato Loaded with Lean Bacon and Creamy Cheesy Filling

Enjoy the hearty goodness of a crispy baked potato generously loaded with lean turkey bacon, a creamy blend of nonfat Greek yogurt and reduced-fat cheddar cheese, and a sprinkle of fresh chives. This dish delivers a satisfying mix of textures and flavors that easily transitions from breakfast to lunch or dinner.

NUTRITION

321kcal
Protein
24.1g
Fat
4g
Carbs
55.2g

SERVINGS

1 serving

INGREDIENTS

1 large baking potato (approx. 200g)

4 slices lean turkey bacon

1/2 cup nonfat Greek yogurt

1/4 cup shredded reduced-fat cheddar cheese

2 tbsp chopped fresh chives

Salt and black pepper, to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Scrub the potato, pat it dry, and pierce the skin with a fork several times.

  • 2

    Place the potato directly on the oven rack or on a baking sheet and bake for about 45-60 minutes, until the skin is crispy and the inside is tender.

  • 3

    While the potato bakes, cook the turkey bacon in a skillet over medium heat until crispy. Once cooked, chop the bacon into small pieces.

  • 4

    In a small bowl, mix the nonfat Greek yogurt with the shredded reduced-fat cheddar cheese. Season with a pinch of salt and black pepper.

  • 5

    Once the potato is baked, cut a slit down the middle and fluff the inside with a fork. Spoon the creamy cheesy mixture into the potato, and top with the crispy bacon pieces.

  • 6

    Garnish with freshly chopped chives. Serve immediately and enjoy the mix of warm, crispy potato with a rich, tangy filling.