Fresh Citrus Marinated Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus Marinated Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Citrus Marinated Shrimp with Creamy Avocado

Enjoy a vibrant and refreshing dish that combines succulent shrimp marinated in a tangy citrus blend with the creamy richness of avocado. Perfect for a light yet satisfying meal, this dish offers a delightful balance of flavors and textures.

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NUTRITION

337kcal
Protein
37.7g
Fat
16.5g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp, peeled and deveined

1/2 medium Avocado

2 tbsp Lemon Juice

1 tsp Olive Oil

1 clove Garlic

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PREPARATION

  • 1

    In a bowl, combine the lemon juice, olive oil, and minced garlic. Stir to mix well.

  • 2

    Add the shrimp to the citrus marinade ensuring they are well coated. Allow to marinate for 15-20 minutes.

  • 3

    While the shrimp marinates, dice the avocado and set aside in a small bowl.

  • 4

    Heat a non-stick skillet over medium-high heat. Sauté the marinated shrimp for about 2-3 minutes per side until cooked through and pink.

  • 5

    Gently fold the sautéed shrimp with the diced avocado, and drizzle any remaining marinade over the top.

  • 6

    Serve immediately, enjoying the fresh, zesty flavors combined with the creaminess of avocado.

Fresh Citrus Marinated Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus Marinated Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Citrus Marinated Shrimp with Creamy Avocado

Enjoy a vibrant and refreshing dish that combines succulent shrimp marinated in a tangy citrus blend with the creamy richness of avocado. Perfect for a light yet satisfying meal, this dish offers a delightful balance of flavors and textures.

NUTRITION

337kcal
Protein
37.7g
Fat
16.5g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp, peeled and deveined

1/2 medium Avocado

2 tbsp Lemon Juice

1 tsp Olive Oil

1 clove Garlic

PREPARATION

  • 1

    In a bowl, combine the lemon juice, olive oil, and minced garlic. Stir to mix well.

  • 2

    Add the shrimp to the citrus marinade ensuring they are well coated. Allow to marinate for 15-20 minutes.

  • 3

    While the shrimp marinates, dice the avocado and set aside in a small bowl.

  • 4

    Heat a non-stick skillet over medium-high heat. Sauté the marinated shrimp for about 2-3 minutes per side until cooked through and pink.

  • 5

    Gently fold the sautéed shrimp with the diced avocado, and drizzle any remaining marinade over the top.

  • 6

    Serve immediately, enjoying the fresh, zesty flavors combined with the creaminess of avocado.