Grilled Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Roasted Broccoli

Enjoy a perfectly balanced lunch featuring tender grilled turkey breast accompanied by fluffy quinoa and vibrant roasted broccoli. This dish brings together savory grilled flavors with a hint of olive oil and a touch of garlic, making it a satisfying, clean-eating meal tailored to fuel your day.

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NUTRITION

376kcal
Protein
43.7g
Fat
8.9g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast (roasted, skinless)

1/2 cup Cooked Quinoa

1 cup Roasted Broccoli

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and prepare a grill pan if needed.

  • 2

    Season the turkey breast lightly with salt, pepper, and a pinch of garlic powder.

  • 3

    Grill the turkey breast for about 5-6 minutes per side, or until the internal temperature reaches 165°F.

  • 4

    While the turkey is grilling, prepare the quinoa if not already cooked by following package instructions.

  • 5

    Toss broccoli florets with olive oil, salt, and pepper, then roast in a preheated oven at 425°F for about 15 minutes until tender and slightly charred.

  • 6

    Plate the grilled turkey breast alongside the quinoa and roasted broccoli. Serve immediately and enjoy your balanced, nutrient-dense meal.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Roasted Broccoli

Enjoy a perfectly balanced lunch featuring tender grilled turkey breast accompanied by fluffy quinoa and vibrant roasted broccoli. This dish brings together savory grilled flavors with a hint of olive oil and a touch of garlic, making it a satisfying, clean-eating meal tailored to fuel your day.

NUTRITION

376kcal
Protein
43.7g
Fat
8.9g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast (roasted, skinless)

1/2 cup Cooked Quinoa

1 cup Roasted Broccoli

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat and prepare a grill pan if needed.

  • 2

    Season the turkey breast lightly with salt, pepper, and a pinch of garlic powder.

  • 3

    Grill the turkey breast for about 5-6 minutes per side, or until the internal temperature reaches 165°F.

  • 4

    While the turkey is grilling, prepare the quinoa if not already cooked by following package instructions.

  • 5

    Toss broccoli florets with olive oil, salt, and pepper, then roast in a preheated oven at 425°F for about 15 minutes until tender and slightly charred.

  • 6

    Plate the grilled turkey breast alongside the quinoa and roasted broccoli. Serve immediately and enjoy your balanced, nutrient-dense meal.