YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
A decadent, velvety chocolate pudding that packs a protein punch, complemented by a luxurious almond butter swirl. This dessert is a guilt-free treat with a smooth texture and rich chocolate flavor, perfect for satisfying sweet cravings without compromising on your macros.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
2/3 cup Nonfat Greek Yogurt (150g)
1/2 cup Unsweetened Almond Milk (120ml)
1 tablespoon Unsweetened Cocoa Powder (5g)
1 tablespoon Almond Butter (16g)
Dash of Stevia (optional)
PREPARATION
In a medium bowl, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, and unsweetened cocoa powder. If you like it sweeter, add a dash of stevia.
Blend the mixture vigorously until smooth and silky. For an extra smooth texture, you can use a blender or immersion blender.
Transfer the pudding into serving dishes or ramekins.
Gently drizzle the almond butter over the top and use a toothpick or a small knife to swirl it lightly into the pudding.
Refrigerate for at least 1 hour to let the pudding set and develop its flavors.
Serve chilled and enjoy your decadent yet protein-packed dessert.