YOUR SOLIN GENERATED RECIPE
Garlic Ginger Beef and Broccoli Stir-Fry
Savor the aromatic blend of garlic and ginger infused into tender strips of lean beef, perfectly balanced with crisp, vibrant broccoli. This stir-fry delivers a satisfying bite and a delightful balance of flavors that makes it a fantastic choice for a wholesome meal any time of day.
INGREDIENTS
6 oz Lean Beef Sirloin
1 cup Broccoli
2 cloves Garlic
1 tbsp Ginger
1 tbsp Low-Sodium Soy Sauce
1 tsp Olive Oil
PREPARATION
Slice the beef into thin strips against the grain and mince the garlic and ginger.
In a bowl, combine the beef strips with minced garlic, ginger, and low-sodium soy sauce. Let it marinade for at least 10 minutes.
Heat olive oil in a large skillet or wok over medium-high heat.
Add the marinated beef and stir-fry for 2-3 minutes until it begins to brown.
Add the broccoli and continue stir-frying for another 3-4 minutes until the broccoli is tender-crisp and the beef is cooked through.
Taste and adjust seasoning if needed. Serve hot and enjoy your flavorful, nutrient-packed stir-fry.