YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a light yet satisfying lunch featuring tender grilled chicken, fluffy quinoa, and perfectly roasted broccoli with a hint of olive oil. This dish offers a harmonious blend of lean protein, complex carbohydrates, and vibrant veggies, making it a balanced and nutritious meal to energize your day.
INGREDIENTS
4 oz Chicken Breast
3/4 cup cooked Quinoa
1 cup roasted Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium heat.
Season the chicken breast with your favorite herbs and a pinch of salt and pepper.
Grill the chicken for about 5-6 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, cook quinoa according to package instructions. Once cooked, fluff with a fork.
Toss broccoli florets in olive oil and a sprinkle of salt and pepper. Roast in a preheated oven at 425°F for about 15 minutes until tender and slightly crispy.
Plate the quinoa, top with sliced grilled chicken, and arrange the roasted broccoli on the side. Serve warm.