YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor the simplicity of grilled chicken breast served alongside nutty quinoa and vibrant steamed broccoli, creating a balanced and nourishing lunch with just the right amount of protein and wholesome carbohydrates to fuel your day.
INGREDIENTS
4 ounces Chicken Breast (113g)
0.75 cup Cooked Quinoa (139g)
1 cup Steamed Broccoli (156g)
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your choice of herbs.
Grill the chicken for about 5-6 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare quinoa as per package instructions until fluffy and fully cooked.
Steam broccoli until tender, about 5-7 minutes, keeping its vibrant green color.
Plate the grilled chicken alongside the cooked quinoa and steamed broccoli, and enjoy your nutritious lunch.