Name: Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 250g Nonfat Greek Yogurt; 15g Whey Protein Powder; 1 cup Mixed Berries; 0.5 tbsp Almond Butter; 1 tsp Honey; 1 tsp Chia Seeds

Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Mixed Berries

A creamy, delightful protein pudding that combines the smooth tang of nonfat Greek yogurt with a subtle boost of whey protein, perfectly complemented by the natural sweetness of mixed berries, a hint of almond butter, and an aromatic drizzle of honey. Finished with chia seeds for a pleasing texture, this dessert is both indulgent and balanced, making it ideal for those mindful of both flavor and fitness.

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NUTRITION

Protein

40.4g

Fat

7.5g

Carbs

37.1g

SERVINGS

1 serving

INGREDIENTS

250g Nonfat Greek Yogurt

15g Whey Protein Powder

1 cup Mixed Berries

0.5 tbsp Almond Butter

1 tsp Honey

1 tsp Chia Seeds

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PREPARATION

1
In a medium bowl, add the 250g of nonfat Greek yogurt.
2
Stir in the 15g of whey protein powder until fully incorporated and smooth.
3
Gently fold in the 1 cup of mixed berries, ensuring even distribution.
4
Drizzle in the 1 tsp of honey and mix lightly for a touch of natural sweetness.
5
Top with 0.5 tablespoon of almond butter and sprinkle with 1 tsp of chia seeds for added texture and healthy fats.
6
Refrigerate the pudding for at least 30 minutes to allow flavors to meld before serving.