YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
A decadent yet nourishing dessert featuring a velvety chocolate protein pudding enhanced by a delicate almond butter swirl. This treat offers a smooth, rich texture with a hint of nutty sweetness, perfect for satisfying your dessert cravings while staying in line with your nutritional goals.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
140g Nonfat Greek Yogurt
120ml Unsweetened Almond Milk
1 tbsp Cocoa Powder (8g)
0.75 tbsp Almond Butter (12g)
1.5 tsp Honey (10.5g)
PREPARATION
In a medium bowl, combine the chocolate protein powder, nonfat Greek yogurt, almond milk, and cocoa powder.
Whisk the mixture until smooth and creamy, ensuring there are no lumps.
Transfer the pudding into serving bowls or ramekins.
In a small container, mix the almond butter with the honey until well combined to create a smooth swirl.
Using a spoon, gently drizzle the almond butter-honey mixture over the pudding and use a toothpick or knife to create a swirling effect.
Refrigerate the pudding for at least 30 minutes to allow the flavors to meld and the texture to set.
Serve chilled and enjoy your silky, nutritious chocolate dessert.