Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 0.75 cup shredded Green Cabbage; 0.25 cup diced Red Bell Pepper; 0.125 cup shredded Carrot; 1 tbsp Lemon Juice; 1 tsp Dijon Mustard; Salt and Black Pepper to taste

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savor the vibrant flavors of savory grilled chicken breast paired with a refreshing, crunchy cabbage slaw accented with hints of red bell pepper and carrot. The delicate tang of lemon juice ties the dish together, making it a light yet satisfying lunch option.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

33.4g

Fat

5.3g

Carbs

8.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

0.75 cup shredded Green Cabbage

0.25 cup diced Red Bell Pepper

0.125 cup shredded Carrot

1 tbsp Lemon Juice

1 tsp Dijon Mustard

Salt and Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your grill to medium-high heat.
2
Season the chicken breast with salt and black pepper. Grill for approximately 6-7 minutes on each side or until fully cooked and the internal temperature reaches 165°F.
3
In a medium bowl, combine shredded green cabbage, diced red bell pepper, and shredded carrot.
4
Add lemon juice and Dijon mustard to the vegetables. Toss the mixture gently to coat evenly. Adjust salt and pepper to taste.
5
Slice the grilled chicken breast and serve it alongside or on top of the crunchy cabbage slaw.
6
Enjoy this light, refreshing, and protein-packed lunch!