Name: High-Protein Chocolate Greek Yogurt Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Plain Nonfat Greek Yogurt (170g); 1/2 Ripe Avocado (100g); 0.5 scoop Whey Protein Isolate (Vanilla, 15g); 2 Tbsp Unsweetened Cocoa Powder (14g); 1 Tbsp Honey (21g); 1/2 tsp Vanilla Extract

High-Protein Chocolate Greek Yogurt Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Chocolate Greek Yogurt Mousse

A rich, velvety chocolate mousse that seamlessly blends the creamy tang of nonfat Greek yogurt with the lush creaminess of avocado, balanced by a hint of vanilla and the natural sweetness of honey. This unique dessert promises a delightful finish with a satisfying high-protein punch.

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NUTRITION

Protein

27g

Fat

16g

Carbs

38g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Plain Nonfat Greek Yogurt (170g)

1/2 Ripe Avocado (100g)

0.5 scoop Whey Protein Isolate (Vanilla, 15g)

2 Tbsp Unsweetened Cocoa Powder (14g)

1 Tbsp Honey (21g)

1/2 tsp Vanilla Extract

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PREPARATION

1
In a food processor or high-speed blender, combine the plain nonfat Greek yogurt, avocado, whey protein isolate, cocoa powder, honey, and vanilla extract.
2
Blend the ingredients until completely smooth and creamy. Scrape down the sides as needed to ensure all ingredients are well incorporated.
3
Taste the mousse and adjust the sweetness with a little extra honey if desired.
4
Transfer the mousse into serving bowls or ramekins.
5
Chill in the refrigerator for at least 1 hour to allow the flavors to meld and the texture to set.
6
Serve chilled for a refreshing, high-protein dessert.