Creamy Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Mixed Berries

A refreshing and protein-packed dessert parfait featuring creamy nonfat Greek yogurt complemented by a dash of vanilla whey protein, layered with a vibrant mix of berries and a satisfying crunch of low-sugar granola. This parfait delivers a delightful balance of tart and sweet flavors with a smooth silky texture and a lightly crunchy finish.

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NUTRITION

345kcal
Protein
38.5g
Fat
4g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

0.25 cup Low-Sugar Granola

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PREPARATION

  • 1

    Spoon the nonfat Greek yogurt into a bowl and stir in the vanilla whey protein until fully combined.

  • 2

    In a serving glass or bowl, layer half of the protein-enhanced yogurt at the bottom.

  • 3

    Add a layer of mixed berries evenly over the yogurt.

  • 4

    Top the berries with the remaining yogurt layer.

  • 5

    Sprinkle the low-sugar granola evenly over the top for a delightful crunch.

  • 6

    Enjoy immediately to retain the granola's crunch texture.

Creamy Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Mixed Berries

A refreshing and protein-packed dessert parfait featuring creamy nonfat Greek yogurt complemented by a dash of vanilla whey protein, layered with a vibrant mix of berries and a satisfying crunch of low-sugar granola. This parfait delivers a delightful balance of tart and sweet flavors with a smooth silky texture and a lightly crunchy finish.

NUTRITION

345kcal
Protein
38.5g
Fat
4g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

0.25 cup Low-Sugar Granola

PREPARATION

  • 1

    Spoon the nonfat Greek yogurt into a bowl and stir in the vanilla whey protein until fully combined.

  • 2

    In a serving glass or bowl, layer half of the protein-enhanced yogurt at the bottom.

  • 3

    Add a layer of mixed berries evenly over the yogurt.

  • 4

    Top the berries with the remaining yogurt layer.

  • 5

    Sprinkle the low-sugar granola evenly over the top for a delightful crunch.

  • 6

    Enjoy immediately to retain the granola's crunch texture.