Gnocchi with Fresh Basil Pesto, Roasted Cherry Tomatoes & Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Gnocchi with Fresh Basil Pesto, Roasted Cherry Tomatoes & Chicken

YOUR SOLIN GENERATED RECIPE

Gnocchi with Fresh Basil Pesto, Roasted Cherry Tomatoes & Chicken

Savor a hearty twist on a classic Italian favorite. Tender, grilled chicken breast pairs perfectly with fluffy potato gnocchi tossed in a fresh basil pesto, complemented by sweet roasted cherry tomatoes and creamy white beans for an extra protein boost. This dish harmoniously balances vibrant flavors, textures, and nutrients to keep you satisfied and energized.

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NUTRITION

463kcal
Protein
38.8g
Fat
10.7g
Carbs
53g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 cup Potato Gnocchi (prepared)

1/2 cup White Beans

1 Tbsp Fresh Basil Pesto

1/2 cup Cherry Tomatoes

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PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the cherry tomatoes.

  • 2

    Toss the cherry tomatoes lightly with a drizzle of olive oil, salt, and pepper, and spread them out on a baking sheet. Roast in the oven for about 10-12 minutes until they begin to blister.

  • 3

    While the tomatoes roast, bring a pot of salted water to a boil and add the gnocchi. Cook until they float to the top, about 2-3 minutes, then drain and set aside.

  • 4

    Season the chicken breast with salt and pepper. Grill or sear it in a nonstick skillet over medium-high heat for about 5-6 minutes per side, until the internal temperature reaches 165°F. Let it rest briefly and then slice it into strips.

  • 5

    In a large bowl, combine the cooked gnocchi, white beans, roasted cherry tomatoes, and sliced chicken breast. Drizzle the fresh basil pesto over the top and gently toss to combine.

  • 6

    Serve immediately and enjoy this flavorful, protein-packed dish.

Gnocchi with Fresh Basil Pesto, Roasted Cherry Tomatoes & Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Gnocchi with Fresh Basil Pesto, Roasted Cherry Tomatoes & Chicken

YOUR SOLIN GENERATED RECIPE

Gnocchi with Fresh Basil Pesto, Roasted Cherry Tomatoes & Chicken

Savor a hearty twist on a classic Italian favorite. Tender, grilled chicken breast pairs perfectly with fluffy potato gnocchi tossed in a fresh basil pesto, complemented by sweet roasted cherry tomatoes and creamy white beans for an extra protein boost. This dish harmoniously balances vibrant flavors, textures, and nutrients to keep you satisfied and energized.

NUTRITION

463kcal
Protein
38.8g
Fat
10.7g
Carbs
53g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 cup Potato Gnocchi (prepared)

1/2 cup White Beans

1 Tbsp Fresh Basil Pesto

1/2 cup Cherry Tomatoes

PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the cherry tomatoes.

  • 2

    Toss the cherry tomatoes lightly with a drizzle of olive oil, salt, and pepper, and spread them out on a baking sheet. Roast in the oven for about 10-12 minutes until they begin to blister.

  • 3

    While the tomatoes roast, bring a pot of salted water to a boil and add the gnocchi. Cook until they float to the top, about 2-3 minutes, then drain and set aside.

  • 4

    Season the chicken breast with salt and pepper. Grill or sear it in a nonstick skillet over medium-high heat for about 5-6 minutes per side, until the internal temperature reaches 165°F. Let it rest briefly and then slice it into strips.

  • 5

    In a large bowl, combine the cooked gnocchi, white beans, roasted cherry tomatoes, and sliced chicken breast. Drizzle the fresh basil pesto over the top and gently toss to combine.

  • 6

    Serve immediately and enjoy this flavorful, protein-packed dish.