Crispy Baked Sweet Potatoes with Lean Bacon and Creamy Cheddar Filling

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Sweet Potatoes with Lean Bacon and Creamy Cheddar Filling

YOUR SOLIN GENERATED RECIPE

Crispy Baked Sweet Potatoes with Lean Bacon and Creamy Cheddar Filling

Enjoy this delightful dish featuring a crispy baked sweet potato filled with a savory blend of lean bacon, egg whites, and melted creamy cheddar cheese. The natural sweetness of the potato complements the salty crunch of bacon and the smooth, tender filling, creating a balanced meal perfect for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

354kcal
Protein
32g
Fat
16g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

2 slices Lean Bacon (approx. 28g total)

1/4 cup shredded Cheddar Cheese (28g)

3 Egg Whites (approx. 99g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato thoroughly, prick it with a fork, and place it on a baking sheet. Lightly brush with a bit of oil if desired for extra crispiness.

  • 3

    Bake the sweet potato in the preheated oven for about 45 minutes or until tender and the skin is crispy.

  • 4

    While the potato bakes, cook the lean bacon in a nonstick pan over medium heat until crispy, then let it cool slightly and chop into small pieces.

  • 5

    In a separate nonstick pan, pour in the egg whites and cook over medium heat until they begin to set. Stir in the shredded cheddar cheese and allow it to melt into the egg whites, forming a creamy mixture.

  • 6

    Once the sweet potato is done, carefully slice it open lengthwise and fluff the interior with a fork.

  • 7

    Spoon the creamy egg white and cheddar mixture into the baked sweet potato, and sprinkle the chopped bacon evenly on top.

  • 8

    Garnish with a pinch of salt and pepper if desired, and serve immediately.

Crispy Baked Sweet Potatoes with Lean Bacon and Creamy Cheddar Filling

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Sweet Potatoes with Lean Bacon and Creamy Cheddar Filling

YOUR SOLIN GENERATED RECIPE

Crispy Baked Sweet Potatoes with Lean Bacon and Creamy Cheddar Filling

Enjoy this delightful dish featuring a crispy baked sweet potato filled with a savory blend of lean bacon, egg whites, and melted creamy cheddar cheese. The natural sweetness of the potato complements the salty crunch of bacon and the smooth, tender filling, creating a balanced meal perfect for any time of day.

NUTRITION

354kcal
Protein
32g
Fat
16g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

2 slices Lean Bacon (approx. 28g total)

1/4 cup shredded Cheddar Cheese (28g)

3 Egg Whites (approx. 99g)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato thoroughly, prick it with a fork, and place it on a baking sheet. Lightly brush with a bit of oil if desired for extra crispiness.

  • 3

    Bake the sweet potato in the preheated oven for about 45 minutes or until tender and the skin is crispy.

  • 4

    While the potato bakes, cook the lean bacon in a nonstick pan over medium heat until crispy, then let it cool slightly and chop into small pieces.

  • 5

    In a separate nonstick pan, pour in the egg whites and cook over medium heat until they begin to set. Stir in the shredded cheddar cheese and allow it to melt into the egg whites, forming a creamy mixture.

  • 6

    Once the sweet potato is done, carefully slice it open lengthwise and fluff the interior with a fork.

  • 7

    Spoon the creamy egg white and cheddar mixture into the baked sweet potato, and sprinkle the chopped bacon evenly on top.

  • 8

    Garnish with a pinch of salt and pepper if desired, and serve immediately.