Grilled Chicken with Roasted Potatoes and Steamed Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken with Roasted Potatoes and Steamed Veggies

YOUR SOLIN GENERATED RECIPE

Grilled Chicken with Roasted Potatoes and Steamed Veggies

Enjoy a balanced dinner featuring tender grilled chicken, golden roasted potatoes, and vibrant steamed vegetables. This meal offers a delightful blend of textures and fresh flavors, perfectly aligning with your nutritional goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

382kcal
Protein
45.3g
Fat
9.5g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

130g Chicken Breast

150g White Potato

150g Mixed Vegetables (Broccoli & Carrots)

1 tsp Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and any preferred herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.

  • 4

    Meanwhile, preheat your oven to 425°F. Dice the potatoes into cubes, toss them with half of the olive oil, salt, and pepper, and spread on a baking sheet.

  • 5

    Roast the potatoes in the oven for about 20-25 minutes, or until they are golden and tender.

  • 6

    Steam the mixed vegetables until crisp-tender, approximately 5-7 minutes.

  • 7

    Plate the grilled chicken alongside the roasted potatoes and steamed veggies. Drizzle the remaining olive oil over the veggies for extra flavor if desired.

Grilled Chicken with Roasted Potatoes and Steamed Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken with Roasted Potatoes and Steamed Veggies

YOUR SOLIN GENERATED RECIPE

Grilled Chicken with Roasted Potatoes and Steamed Veggies

Enjoy a balanced dinner featuring tender grilled chicken, golden roasted potatoes, and vibrant steamed vegetables. This meal offers a delightful blend of textures and fresh flavors, perfectly aligning with your nutritional goals.

NUTRITION

382kcal
Protein
45.3g
Fat
9.5g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

130g Chicken Breast

150g White Potato

150g Mixed Vegetables (Broccoli & Carrots)

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and any preferred herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.

  • 4

    Meanwhile, preheat your oven to 425°F. Dice the potatoes into cubes, toss them with half of the olive oil, salt, and pepper, and spread on a baking sheet.

  • 5

    Roast the potatoes in the oven for about 20-25 minutes, or until they are golden and tender.

  • 6

    Steam the mixed vegetables until crisp-tender, approximately 5-7 minutes.

  • 7

    Plate the grilled chicken alongside the roasted potatoes and steamed veggies. Drizzle the remaining olive oil over the veggies for extra flavor if desired.