Name: Protein Bagel with Greek Yogurt Cream and Sliced Strawberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 Whole Wheat Bagel; 100g Nonfat Greek Yogurt; 1 Scoop Whey Protein Powder; 100g Fresh Strawberries, sliced

Protein Bagel with Greek Yogurt Cream and Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein Bagel with Greek Yogurt Cream and Sliced Strawberries

Enjoy a delightful dessert that combines the wholesome taste of a toasted half bagel with a rich, creamy blend of nonfat Greek yogurt and whey protein, topped with fresh, juicy sliced strawberries. This dessert not only satisfies your sweet cravings but also packs a protein punch, making it a guilt-free, satisfying treat.

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NUTRITION

Protein

39.7g

Fat

2.8g

Carbs

38.3g

SERVINGS

1 serving

INGREDIENTS

1/2 Whole Wheat Bagel

100g Nonfat Greek Yogurt

1 Scoop Whey Protein Powder

100g Fresh Strawberries, sliced

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PREPARATION

1
Slice the whole wheat bagel in half and lightly toast it until warm and slightly crispy.
2
In a small bowl, mix the nonfat Greek yogurt with the full scoop of whey protein powder until thoroughly combined and smooth.
3
Spread the protein-infused yogurt evenly onto the toasted bagel half.
4
Top with fresh, sliced strawberries for a burst of natural sweetness.
5
Serve immediately and enjoy this protein-packed, delicious dessert.