YOUR SOLIN GENERATED RECIPE
Lean Turkey Sausage with Hearty Beef Chili and Creamy Cheddar
Savor the robust flavors of lean turkey sausage and hearty beef chili, infused with a medley of diced tomatoes, kidney beans, and garden-fresh veggies, all topped with a creamy cheddar finish. This dish delivers a balanced blend of protein and rich taste to keep you fueled throughout the day.
INGREDIENTS
3 oz Lean Turkey Sausage
3 oz Lean Ground Beef
0.25 cup Kidney Beans
0.5 cup Diced Tomatoes
0.25 medium Onion
0.25 medium Red Bell Pepper
1 oz Cheddar Cheese
1 tsp Olive Oil
1 tsp Chili Powder
1 tsp Cumin
Salt and Pepper to taste
PREPARATION
Heat the olive oil in a medium saucepan over medium heat.
Add the chopped onion and red bell pepper, and sauté until softened, about 3-4 minutes.
Slice the lean turkey sausage into rounds and crumble the lean ground beef, then add them to the pan. Cook until the meat is browned and no longer pink.
Stir in the chili powder, cumin, salt, and pepper, ensuring the spices evenly coat the meat and vegetables.
Add the diced tomatoes and kidney beans to the pan. Allow the chili to simmer for 8-10 minutes, stirring occasionally, to let the flavors meld.
Once the chili is heated through and well-seasoned, transfer to a serving bowl.
Top the dish with shredded or cubed cheddar cheese, letting it melt slightly over the warm chili.
Serve hot and enjoy this hearty, protein-packed meal.