YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Brown Rice and Steamed Broccoli
Enjoy a light yet satisfying lunch of perfectly grilled chicken breast paired with nutty brown rice and vibrantly steamed broccoli, finished with a drizzle of extra virgin olive oil for a subtle hint of richness.
INGREDIENTS
4 oz Grilled Chicken Breast
3/4 cup Brown Rice
1 cup Steamed Broccoli
1 tsp Extra Virgin Olive Oil
PREPARATION
Preheat your grill to medium-high heat and lightly oil the grates.
Season the chicken breast with your favorite herbs and spices or a pinch of salt and pepper.
Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.
While the chicken is grilling, prepare the brown rice according to package instructions (typically simmering in water for about 35-40 minutes) until tender.
Steam the broccoli until it is bright green and just tender, approximately 5-7 minutes.
Arrange the cooked brown rice and steamed broccoli on a plate, add the sliced grilled chicken on top, and drizzle with extra virgin olive oil for added flavor.
Serve warm and enjoy your nutritious lunch.