Eggs and Avocado on High-Protein Toast with Greek Yogurt and Banana

This is an example of a meal that Solin would create to include in your personalized meal plan.

Eggs and Avocado on High-Protein Toast with Greek Yogurt and Banana

YOUR SOLIN GENERATED RECIPE

Eggs and Avocado on High-Protein Toast with Greek Yogurt and Banana

Wake up to a vibrant and balanced breakfast featuring perfectly cooked eggs atop a toasted slice of high-protein bread, paired with creamy avocado slices. A side of tangy Greek yogurt and a fresh, sweet banana round out this meal, offering a delightful harmony of textures and flavors that not only energize your morning but also align with your nutrition goals.

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NUTRITION

470kcal
Protein
34g
Fat
19.8g
Carbs
52g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs (100g)

1 quarter Avocado (50g)

1 slice High-Protein Bread (40g)

1/2 cup Nonfat Greek Yogurt (125g)

1 small Banana (101g)

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PREPARATION

  • 1

    Lightly toast the high-protein bread until golden brown.

  • 2

    While the bread is toasting, crack the eggs into a bowl and whisk until well combined. Season lightly with salt and pepper.

  • 3

    Heat a non-stick skillet over medium heat and pour in the eggs, scrambling gently until just set.

  • 4

    Meanwhile, slice the avocado into thin pieces.

  • 5

    Plate the toasted bread and layer the scrambled eggs on top, then arrange the avocado slices over the eggs.

  • 6

    Serve with a side of nonfat Greek yogurt and a small banana for a complete, balanced breakfast.

Eggs and Avocado on High-Protein Toast with Greek Yogurt and Banana

This is an example of a meal that Solin would create to include in your personalized meal plan.

Eggs and Avocado on High-Protein Toast with Greek Yogurt and Banana

YOUR SOLIN GENERATED RECIPE

Eggs and Avocado on High-Protein Toast with Greek Yogurt and Banana

Wake up to a vibrant and balanced breakfast featuring perfectly cooked eggs atop a toasted slice of high-protein bread, paired with creamy avocado slices. A side of tangy Greek yogurt and a fresh, sweet banana round out this meal, offering a delightful harmony of textures and flavors that not only energize your morning but also align with your nutrition goals.

NUTRITION

470kcal
Protein
34g
Fat
19.8g
Carbs
52g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs (100g)

1 quarter Avocado (50g)

1 slice High-Protein Bread (40g)

1/2 cup Nonfat Greek Yogurt (125g)

1 small Banana (101g)

PREPARATION

  • 1

    Lightly toast the high-protein bread until golden brown.

  • 2

    While the bread is toasting, crack the eggs into a bowl and whisk until well combined. Season lightly with salt and pepper.

  • 3

    Heat a non-stick skillet over medium heat and pour in the eggs, scrambling gently until just set.

  • 4

    Meanwhile, slice the avocado into thin pieces.

  • 5

    Plate the toasted bread and layer the scrambled eggs on top, then arrange the avocado slices over the eggs.

  • 6

    Serve with a side of nonfat Greek yogurt and a small banana for a complete, balanced breakfast.