Name: Creamy Greek Yogurt Protein Mousse with Sliced Banana
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 23g Whey Protein Isolate; 50g Banana (sliced); 30g Rolled Oats; 7g Honey

Creamy Greek Yogurt Protein Mousse with Sliced Banana

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Sliced Banana

Experience a velvety, protein-packed mousse featuring rich nonfat Greek yogurt blended with a hint of natural sweetness. This dessert, accentuated by tender banana slices and a subtle crunch of rolled oats, offers a satisfying finish without compromising on flavor.

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NUTRITION

Protein

42.9g

Fat

2.6g

Carbs

48g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

23g Whey Protein Isolate

50g Banana (sliced)

30g Rolled Oats

7g Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a blender or food processor, combine the nonfat Greek yogurt, whey protein isolate, honey, and rolled oats. Blend until completely smooth and uniformly mixed.
2
Taste and adjust sweetness if desired by adding a touch more honey, keeping within your calorie guidelines.
3
Spoon the mousse into serving bowls or glasses.
4
Top with the sliced banana for a fresh, fruity finish.
5
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the texture to set.